Job Actions

Job Information

Food Service Team Leader Volume A-#168 Plattsburgh Market 32
HOLTSVILLE NY 00501
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-89805613

Company Profile

Price Chopper

Contact Company


Local Information

Laugh while you Look

Sponsored Ads

Summary

  Job posted:   Fri May 18, 2018
  Distance to work:   ? miles
       
  1 Views, 0 Applications  
 
Food Service Team Leader Volume A-#168 Plattsburgh Market 32
Oversees the Food Service operation of the store inclusive of the Food Court area to ensure that all budgeted financial objectives and departmental product quality and presentation standards are achieved to promote optimal opportunity for sales. Ensures that all corporate and state sanitation procedures and regulations are met. Supervises and directs the work of Food Service personnel within the department. Provides fast, friendly, helpful and efficient service to all Price Chopper customers.



Other duties may be assigned.





Manage day to day department operations to include:





Ensuring the proper supervision of department staff.


Responsible for appropriate scheduling and staffing of department to satisfy business needs.


Ensure that all associates within department adhere to all Federal and State laws, as well as all corporate policies and procedures related to safety/sanitation.


Responsible for the hiring, training, and development of all departmental staff. Documents performance issues, and recommends disciplinary actions as needed.


Ensure that all associates in department follow company dress code.


Ensure that each associate provides the highest level of fast, friendly, and efficient customer service, exhibits C.H.O.P.S behaviors, adheres to 5S standards, at all times.


Understands and follows the corporate code of conduct





Responsible for monitoring, controlling and achieving pre-established financial results set forth for the department. This includes but is not limited to monitoring the following:





Payroll


Budgeted sales


Gross Profit


CTO


Shrink


Inventory levels





Responsible for the appropriate merchandising of department products. This includes but is not limited to following:





Ensuring that products are displayed as per Corporate planograms and special programs


Expressing a complete knowledge of department products to the customer


Ensure that proper shelf and display conditions are adhered to


Ensuring proper stock levels of items, especially sale item


Ensure proper item rotation


Ensure the department conforms with all corporate, Federal, and State signing policies and regulations.





Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy.





Performs other related duties as assigned by management and adheres to all company policies and procedures.






Must be at least 18 years of age.


Ability to manage others and demonstrate follow-through to achieve desired results and objectives.


Satisfactory performance reviews.


Strong communication skills.


Basic Literacy


Basic Computer Skills






High School Degree or equivalent.


3+ years of related experience.








Physical Demand


Constant


5-8 Hours


Frequent


3-5 Hours


Occasional


1-3 Hours


None




Exposure to Hot Environment








X







Exposure to Cold Environment








X







Stand


X













Sit











X




Walk


X













Grasping /Finger Movement & Dexterity- Left / Right Hands


X













Bending





X










Twisting





X










Pivoting





X










Squatting / Kneeling








X







Pushing / Pulling








Up to 50 lbs







Lifting





Up to 25 lbs


Up to 50 lbs







Driving











x







OTHER PHYSICAL DEMANDS





Kitchen environment.


Frequent standing, walking, reaching, bending and climbing.


Frequent repetitive motion of hand, wrist, arm and shoulder.




ID: 2018-26353

External Company URL:

Street: 19 Centre Drive

More Information »